博多うどん ICHIRYU

Sign up for exclusive offers, first dibs on new launches, new menus and udon newsmenu and prices are subject to change BBQ Pork (s) / Cod Tempura / Toriten Chicken Tempura / Potato Croquette(v) Hakata, in the Japanese city of Fukuoka, is considered to be one of the birthplaces of udon. It is said that a Rinzai monk introduced flour milling techniques to the people of Hakata in 1241 who then went on to create Hakata udon.Ichiryu specialise in delicious handmade noodles served to you fresh, using quality ingredients from Japan. Udon are thick and bouncy white noodles often served in a complementary stock. Everyday, our highly skilled chefs prepare our udon noodles from scratch using special udon flour, the key element of udon - to achieve great flavour and texture.To accompany the soft and bouncy udon noodles, light, refreshing yet a depth of flavour bringing out the true taste of umami.Udon noodles are regularly enjoyed throughout Japan as a healthy, light and nourishing